Everyday tool
Cooking Unit Converter
Convert measuring spoons, cups, and milliliters, with approximate volume-to-weight values for water, sugar, flour, salt, and other ingredients.
Complete guide
How to use Cooking Unit Converter
Convert measuring spoons, cups, and milliliters, with approximate volume-to-weight values for water, sugar, flour, salt, and other ingredients.
Three-step workflow
- 1
Enter an amount in cups, tablespoons, teaspoons, or milliliters.
- 2
Choose an ingredient so its approximate density is applied.
- 3
Review volume, estimated grams, and spoon equivalents.
What to enter and check
Enter an amount in cups, tablespoons, teaspoons, or milliliters.
Uses 240 mL per cup, 15 mL per tablespoon, and 5 mL per teaspoon.
Ingredient condition and scooping method affect weight; use a scale for precision baking.
One cup of water is about 240 mL and 240 g, while a cup of flour weighs less.
Ingredient condition and scooping method affect weight; use a scale for precision baking.
Before you use the result
- Cup and spoon sizes vary; this tool uses a 240 mL cup.
- Gram conversions are density estimates; a scale is best for precise baking.
Frequently asked questions
How should I read the Cooking Unit Converter result?+
Ingredient condition and scooping method affect weight; use a scale for precision baking.
What should I check for a more accurate Cooking Unit Converter result?+
Uses 240 mL per cup, 15 mL per tablespoon, and 5 mL per teaspoon. Cup and spoon sizes vary; this tool uses a 240 mL cup.
Is my input uploaded or stored?+
No. This tool processes input in your current browser, and Baro Tool does not store the source content or result on its server.